When Christopher Wallace first began making these seasonings in 2012, he relentlessly experimented to find the impeccable elements that would separate his seasonings from everything else currently available in the market. After endless hours in the state-of-the-art Flavor God facilities, he was able to perfect the blend for multiple seasonings that met every specification he had set out to meet without compromising flavor or quality! Chris's goal is to keep seasonings chemical and filler free, keeping low salt levels, and always staying true to the herbs and spices that he uses everyday. Sacrificing nutritional value has never been an option. The health of people and the foods we eat on a daily basis is what truly matters to the Flavor God Team!.
Shortly after Chris created these seasonings, he began selling them at local farmers markets. The seasonings are crafted with care and shipped to countries all over the world. We're one team with a dream and the support of the best customers we could ever ask for. Our dream is to provide creative recipes and healthy seasonings everyone will always enjoy.
The mission is and always will be to provide people with unique and delicious seasonings that help them create amazing meals everyday in kitchens all around the world.
Thank you to all of our fans, customers, and affiliates for supporting us in our journey to share our seasonings across the world!
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings. If you're going to add some salt and pepper to your meals, it might as well be the best salt and pepper on earth. Pink peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.
