Take 1 serving (1 scoop or 2 capsules) with food, 2-4 hours before exercising, twice daily.
Recommended use or purpose
Helps increase physical performance during intensive exercise. Aids in muscle recovery by reducing muscle tissue damage and supporting muscle tissue repair following resistance training. Helps support fat metabolism, temporarily relieve fatigue, promote endurance and enhance motor performance.
With Mammoth Burn, you get an ALL IN ONE thermogenic formula thanks to its scientifically proven ingredients to stimulate energy, incinerate fat and aid in your weight loss goals. This hybrid fat burner contains a unique combination of seven premium ingredients designed to accelerate results while supporting an overall thermogenic experience, including: • Increase Epinephrine & Norepinephrine levels • Stimulate Lipolysis • Raise Basal Metabolic Rate • Suppress Appetite • Inhibit Water Retention • Optimize Thyroid Function • Intensify Focus
We disclose all our ingredients with precise and clinical dosing, free of “proprietary blends” because you deserve to know what’s in your fat burner! The combination of each high-potency, clinically dosed ingredient in the Mammoth Burn delivers an intensified and energized element to your training routine.
500 mg of L-Carnitine
To increase the use of fat as fuel during exercise while preserving lean muscle.
500 mg of L-Tyrosine
In a full clinical dose to increase thyroid hormone synthesis while promoting satiety.
200 mg of Green Coffee Bean (45% chlorogenic acid)
Contains high levels of chlorogenic acid to aid in increasing metabolism and help manage blood sugar levels.
100 mg of Olive Leaf Extract (20% Oleuropein)
To up-regulate norepinephrine levels for maximum thermogenesis.
66.6mg of Advantra – Z Bitter Orange Extract (30% p-synephrine)
To support the breakdown of stored body fat during exercise, increase energy levels and suppress appetite.
16 mg of Nutmeg Extract
In a precise dose and when combined with Caffeine and Synephrine delivers an unmatched sensory experience.
